Todays mocktail/drink of the week was recommended by fellow blogger Jacqueline! It was originally posted on Chez Us, where the recipe was shared from the book by Yvette van Boven, Homemade Summer. Check it out below!
Recipe: Mint Lemmo
1 1/4 cups mint leaves
1 cup sugar
1 1/4 cups water
1 lemon sliced
Put everything into a large saucepan, bring to a boil.
Turn off the heat and let stand for 1 hour.
Strain the syrup, return it to the pan, and bring it to a boil.
Over low heat, let simmer for about 15 minutes until it is syrupy.
Pour it into a very clean bottle.
Last week’s drink was:
Polar Seltzer Sangria