Makes: Makes 6 servings, about 3/4 cup each
- 2/3 cup fresh lime juice
- 1/2 cup sugar
- 1 1/2 cups raspberries (about 6 ounces), fresh or frozen (thawed)
- 3 cups seltzer
- Ice cubes
- Combine lime juice and sugar in a large pitcher, stirring to help dissolve the sugar.
- Place berries in a fine-mesh sieve over a bowl. Use a rubber spatula to press on the berries, extracting the juice and some pulp while leaving the seeds behind. Stir the puree into the pitcher.
- Just before serving, stir in seltzer. Serve over ice.
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